Açaí na tigela
Açaí na tigela (literally "açaí in the bowl", meaning an "açaí bowl") is a sweet Brazilian snack food from Pará and Amazonas. It is a dish made with the frozen and mashed fruit of the açaí palm, described as having an "earthy" or creamy taste. Its texture is granular before blending and it has a tartness from a high acidity content, making its taste appealing. It is served as a smoothie in a bowl, usually mixed with guaraná syrup, and is commonly topped with granola and banana.
| Type | Smoothie, cream |
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| Place of origin | Brazil |
| Region or state | Pará and in some parts of North Brazil; nowadays widespread through the country |
| Serving temperature | Cold |
| Main ingredients | Açaí palm fruit |
| Part of a series on |
| Brazilian cuisine |
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| Types of food |
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