Açaí na tigela

Açaí na tigela (literally "açaí in the bowl", meaning an "açaí bowl") is a sweet Brazilian snack food from Pará and Amazonas. It is a dish made with the frozen and mashed fruit of the açaí palm, described as having an "earthy" or creamy taste. Its texture is granular before blending and it has a tartness from a high acidity content, making its taste appealing. It is served as a smoothie in a bowl, usually mixed with guaraná syrup, and is commonly topped with granola and banana.

Açaí na tigela
TypeSmoothie, cream
Place of originBrazil
Region or statePará and in some parts of North Brazil; nowadays widespread through the country
Serving temperatureCold
Main ingredientsAçaí palm fruit
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